Tuesday, August 21, 2012
Normal, Sweet Normal
Tuesday, July 31, 2012
The Dish on Domino's Gluten-Free
I'd been thinking about doing so ever since the company announced in early May that it was offering the option. My three biggest reasons—scratch that—my only three reasons for hemming and hawing over actually placing an order were, in reverse order, the taste, the price, and the images ingrained in my brain of those two Domino's employees (from Tennessee?) who performed "unsanitary acts" on the food they prepared for delivery.
I was willing to stomach the taste, good or bad. And the price, well, that's a double-edged sword but something that, in the end, I was willing to pay. But that last reason...I just had to tell myself that there are some decent Domino's employees in this world. Right?
The pizza came fairly quickly, well within the 30-minute time window I was promised. Domino's only offers the gluten-free crust for its small, 10" pizzas. Adding three toppings—pepperoni, mushrooms, and green peppers—the total came to $11.99 before the delivery charge, tax, and tip. Perhaps it shouldn't have been a surprise, then, that the first thing the driver said to me after greeting me was, "Boy, these gluten-free pizzas sure are expensive, huh?" At least he's honest...
You can see from the pictures above that the look of the crust is like that of a thin-crust pizza. It's crispy like a thin-crust, too. I think the gluten-free version, however, burns a little more quickly than a thin-crust. And with that crispy initial bite come subsequent chewy bites. That crunch and chew combination was something I hadn't really experienced before.
As for the actual taste, there wasn't much flavor. It wasn't as bland as cardboard, nor was it quite like a "real" crust. It kind of reminded me of the crust on those cheap $1 frozen pizzas at the grocery store (at least that's my assumption; I mean, how would I EVER know what those taste like...). There were moments when it tasted sweet, but those were few and fleeting. After a few bites, I kind of got used to it. I would brush it off by saying, "But you don't eat pizza for the crust," except that's exactly why I ate this pizza.
All-in-all, it's worth a try if you're curious about the first major pizza chain offering a gluten-free crust. Otherwise, save your money. By the way, I should point out that even though the crust is a gluten-free crust, this product is nevertheless NOT recommended for people with Celiac Disease or strong gluten intolerances. That's because the crust is handled in the same kitchens and using the same utensils as the regular crusts. Thus, Domino's cannot guarantee that the crust actually will be free of gluten by the time it arrives at your door. Still, for people with mild gluten sensitivities (I believe I fall in this category due to my Graves Disease) or beginning a gluten-free diet, this is a new option on the menu.
Monday, June 4, 2012
Greater Than Graves
Friday, June 1, 2012
What a Difference a Year Makes
The reason was simple: my body just couldn't take it anymore. I was at the height of my Graves Disease. My eyes were puffy and watery. My legs and feet were swollen to the size of footballs. My metabolism was lethargic. My energy was drained. I needed to make a change, and after talking with my doctors and close loved ones, I knew leaving the stress of my job was step number one.
I was scared yet hopeful. TV news was the only professional life I'd known for the previous decade. I felt like stepping away was like taking a step back. What good was all the hard work in becoming an anchor in market #23 if I was just going to give it up?
Turns out it was great. The last year has been full of a level of happiness I hadn't seen or felt in a long time...since 2008, at least. Since leaving the newsroom, I've made my health a priority. I went to the Mayo Clinic in December, and they put me back on the right track. With the help of my new endocrinologist in Richmond, I'm as close to normal as I've been since I was diagnosed (blood/hormone-wise). My symptoms have stopped getting worse and, in some ways, have improved. I'm eating better and exercising more. And for those of you who don't know, I've decided to go back to school.
YOU are the best investment you can make, whether it's through happiness, health, education, or all of the above. Like they say on the airplanes, when it comes time to use the oxygen mask, put yours on first before helping others. It's not selfish. What good are you if you can't give a friend your all?
I'd be remiss if I didn't say THANK YOU to my supportive family and friends who've been with me on this journey every step of the way. I love each and every one of you. Much appreciation and gratitude, too, to my former Charlotte employer–particularly Joe and Julie–for their understanding and kindness.
I'm in a wonderful place right now, and I know things will only get better. Don't get me wrong — there are times when I miss reporting the news of the day. But the best is yet to come, and I'm not looking back!
Wednesday, April 18, 2012
Going Gluten-free
Why, you may be asking? The reason is that Graves Disease is an autoimmune disorder. So is Celiac Disease, and those with Celiac must eat gluten-free foods in order to be healthy. Admittedly this thinking is very elementary, and the logic may be tenuous at best. After all, those with Celiac must go on a gluten-free diet is because, according to the National Institutes of Health, "Celiac [D]isease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats."
Unfortunately for my Graves Disease, doctors don't know what I can do or eat to reverse the effects of the symptoms. Maybe that's because there's nothing I can do or eat to reverse the effects of the symptoms, or maybe that's because doctors have yet to make the link scientifically. For some reason, a small part of me thinks it's the latter. Regardless, I figure it can't hurt to give this a try.
If nothing else, this "project" will make me more aware and conscious of the kinds of food I eat on a daily basis. Thankfully the switch will be made easier by food companies making more gluten-free products and grocery stores devoting aisles to those gluten-free products. Hopefully, too, that means the taste difference isn't quite so noticeable as it was three years ago, when a friend and former coworker of mine had to go on a gluten-free diet because of Celiac Disease.
Have you tried incorporating gluten-free foods into your life? How challenging has it been, and what has made it so? Or do you think there are other things I could be doing instead of worrying how much wheat to eat? ( <-- poet and didn't even know it!)
Wednesday, April 11, 2012
Where Do You See Yourself in Five Years?
Not the role, but the position of NBC Page. Nine years ago, I applied to the prestigious NBC Page Program. I made it to the final round, and I know exactly why they didn't offer me a position. I didn't tell them what they wanted to hear.
About eight of us applicants were seated around a board room table (ala "The Apprentice"), and the question was, "Where do you see yourself in five years?" One by one, people rattled off their answers. "I want to be a TV reporter in a Top 50 market," said one. "I will be an editor at the Today Show," said another. "I will have earned my master's degree, married my college sweetheart, had our first child, and begun working as a field producer for Dateline." Pretty specific.
My answer, however, was the black sheep in the room. Instead of something so scripted and expected, I took a more philosophical approach. "I don't know where I'll be, and I'd be foolish to pretend like I do," I said. "But I hope wherever I am—whether it be a small-market anchor, a network production assistant, or a position in a completely unrelated field—I hope I act with purpose, stay true to my values, and avoid regret every step of the way." I see now how that might've seemed like a dodgy response, but I'm pretty sure I was the only one in the room who genuinely meant every word he said.
2008 Dancing with the Albany Stars Champion Never thought I'd win a Mirror Ball trophy! |
This applies to all of us. I've come to learn that life isn't about how well we plan for the future so much as how we make the most of present opportunities (though, just because I realize this doesn't mean I practice it well). We don't know what tomorrow might bring, but we all know what today has brought. Sure, there's something to be said for having a direction to follow in our lives, and I'm not advocating that anyone wander aimlessly professionally or personally. But asking someone their career goals, their motivations, and their interests is a different question than, "Where do you see yourself in five years?" Think about it. Why not just ask, "What are your career goals? What are your motivations? What interests you?"
Needless to say, you can probably tell I don't like the "five years" question. In fact, I was asked a similarly phrased question in a recent interview, and my answer was akin to what you're reading here. I started by explaining my career goals, motivations, and interests, then I admitted I couldn't say what the next five years would bring. I stressed to the interviewer that I didn't mean it as an insult or criticism of her question, but rather it was the most honest answer I could give. She kindly took me at my word. Fortunately I got the position.
Tuesday, April 10, 2012
Face for Radio
Charlottesville, Va., 2006 |
Previous posts on this blog have touched on the physical side effects of Graves Disease. The one that I struggle with the most is my bulging eyes. My eyes "bug out," bringing with it discomfort and sensitivity. Aside from the constant tearing (that's "tear" as in cry, not rip) and need for eye drops—which may seem contradictory—there's a psychological impact, too.
I'm well aware of my eyes making my face look different. People who know me probably don't notice it as much as strangers. Or me. But if you look at my face, something's off. The Thyroid Eye Disease has caused my eyes to look big, seem asymmetrically placed, and appear to be protruding abnormally. Actually that last part is not an appearance but a fact. Regardless, it's enough of an abnormality for strangers to notice something is off when they first meet me. Especially children. It's not uncommon for a child in church to be smiling and looking around one minute, then in awe and fixated on my eyes the next. One time, while waiting to get my hair cut, a child stared at me for about three minutes before saying, "Your face looks weird." If only I had the wit of Art Linkletter or Bill Cosby at that moment.
Of course, there are all kinds of associations linking unusual appearance with diminished capacity or social inaptitude, but that might be where my own self-consciousness kicks in. It's quite possible that people look at me for reasons other than the physical side effects of my Graves Disease. Personally, I doubt that. I try to ward off the unusual glances by squinting my eyes because that makes my eyes not look so big. One-on-one conversations give me a hard time, though. People are usually closer and can see my eyes better than if they were just passing on the street or in a hallway. I've noticed that I tend to look away more when I'm talking with one person. And if I see them looking in my eyes, I have a hard time staying focused on the topic of conversation.
Whether I'm right or wrong, I've accepted this as reality. But I don't like it, and I don't know how to change it. An ophthalmologist at the Mayo Clinic suggested I consider orbital decompression surgery. I've never had surgery before, and what if something goes wrong? I don't want my vision to be damaged over something superficial and cosmetic. I'm (naively?) hoping that things will improve. I'm hoping that with less stress, the right medication, a healthy diet, and appropriate exercise, many of these problems will dissipate despite what the literature says. We'll see...
Saturday, February 4, 2012
The Day I Met His Holiness the Dalai Lama
This is an excerpt about the time I met His Holiness the Dalai Lama from an essay I wrote recently. He was in Albany in the spring of 2009 on a promotional tour. Before his speech to a sold-out crowd, he met with a dozen or so reporters and photographers from the Capital District. It was an experience I'll never forget.
He seemed taller in person, and for someone who travels the world with such frequency at his age, I thought he was quite nimble. His Holiness the Dalai Lama was moving down a line of reporters, thanking them after a media briefing. His people urged him to hurry up--especially since he had talked with the reporters for nearly an hour instead of the allotted 30 minutes, pushing him even further behind schedule. But he insisted on greeting each one. Some asked for autographs, and amazingly he complied without having to stop moving. As he approached me, I held out my hand. That was when he stopped right in his tracks.
“You’re shaking,” he said with a laugh, as if to wonder if I were cold. In the fractions of a second that followed, my brain wanted to laugh with him or explain I was nervous to meet him. Instead, my mouth uttered five words that were difficult to tell even some of my closest friends.
“I have a thyroid disease,” I replied.
Indeed just about a month before, I was diagnosed with Graves’ Disease. It is an incurable, auto-immune disease that, for me, required radiation and a daily pill. I had lost 30 pounds in the four months prior to diagnosis--a byproduct of my speeding heart rate and metabolism. So was my trembling.
His Holiness immediately placed his palms over my throat, bowed his head, and appeared to say a meditation. After a few seconds, he was finished. Then he looked me in the eyes and said, “Be happy.” Just moments before, he had told us reporters that happiness is the purpose of our lives; however, 18 months would pass before I understood what he meant.
Thursday, February 2, 2012
Battle of the Eye Pain
The feeling of hurt is indescribable. At times the sensation is like someone poking the edge of a book into the top or back of my eyes. Other times it seems like my eyes are so dried out they doesn’t want to move. Then there are times when the pain is dull but constant. All the while tears constantly form, a sign my eyes are desperately trying to provide the only comfort they know how. It doesn’t help much anymore. I use eye drops, but my eyes protrude so much that the drops mostly roll right down my cheeks. Sometimes I close my eyelids--as best I can--but that’s also no cure.
The good news is this usually only lasts a few hours at the start the day. I figure my eyes are drying out at night, and it takes that much time of tears, drops, and blinking to return the eyes to comfortability. By the end of the day, I’m usually no longer in pain. But I always carry tissues around with me to wipe up the excess tears. It’s a reminder that while much of the pain is gone, the problem is not.
The better news is that this kind of sharp pain was much more common than it is now. A year ago, this was happening on a daily basis. Today, it happens once every week or two (although the discomfort is constant), which is why I say that having two consecutive days of intense eye pain is unusual. I don't know why things have gotten better in the last year -- or worse in the last couple of days.
Once in a while, though, I will have absolutely no pain or discomfort problems with my eyes while I sleep, during the morning, or throughout the day. I try to make a note of what I ate, how much I slept, how much water I drank, the stress I felt, etc., in hopes of repeating whatever I did to make it go away for that brief amount of time. Unfortunately it seems like there’s no rhyme or reason to when those days come and go. I guess it’s just luck.
You can see below that I've posted four images with this post. These are how my eyes looked on Wednesday morning. The first image is how my eyes now naturally look thanks to Thyroid Eye Disease (or Graves ophthalmopathy). No, I'm not trying to look surprised or open my eyelids wide. When I took this picture, I felt like my eyes were "normal" or relaxed, probably the way you feel now. Obviously, they look much different. The second picture is how I try to squint my left eye (on the right side of the picture) to make the protrusion less noticeable. It's not perfect, but an improvement. The third picture is how my eyes look with glasses on. The fourth is how I try to hide the protrusion while wearing glasses. Again, it's not perfect, but it helps.
Nevertheless, you can see how puffy my eyes are -- that's from the buildup of fatty deposits and inflamed muscle behind my eyes. If I go through with the orbital decompression surgery (and every day I lean a little more in that direction), they'll shave away parts of my skull to create more room for the eye and inflamed tissue. You can also see how exposed my eyes are and how red and dried out than can become. You can see why from just an aesthetic perspective why I had to take a break from anchoring and reporting. Who wants to see this on the news? Of course, there were other reasons related to my Graves Disease to stop working, but this is the most visual.