
Why, you may be asking? The reason is that Graves Disease is an autoimmune disorder. So is Celiac Disease, and those with Celiac must eat gluten-free foods in order to be healthy. Admittedly this thinking is very elementary, and the logic may be tenuous at best. After all, those with Celiac must go on a gluten-free diet is because, according to the National Institutes of Health, "Celiac [D]isease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats."
Unfortunately for my Graves Disease, doctors don't know what I can do or eat to reverse the effects of the symptoms. Maybe that's because there's nothing I can do or eat to reverse the effects of the symptoms, or maybe that's because doctors have yet to make the link scientifically. For some reason, a small part of me thinks it's the latter. Regardless, I figure it can't hurt to give this a try.
If nothing else, this "project" will make me more aware and conscious of the kinds of food I eat on a daily basis. Thankfully the switch will be made easier by food companies making more gluten-free products and grocery stores devoting aisles to those gluten-free products. Hopefully, too, that means the taste difference isn't quite so noticeable as it was three years ago, when a friend and former coworker of mine had to go on a gluten-free diet because of Celiac Disease.
Have you tried incorporating gluten-free foods into your life? How challenging has it been, and what has made it so? Or do you think there are other things I could be doing instead of worrying how much wheat to eat? ( <-- poet and didn't even know it!)